Junk Foods Harmful Effects

Harmful Junk Foods

 

At one point, it is worth taking out products that are generally not very suitable for food: instant noodles, numerous instant soups, mashed potatoes, and instant juices like Yupi and Zuko. All this is solid chemistry, causing undoubted harm to your body. medicine Salt. It is often referred to as the white death. Salt disrupts the salt-acid balance in the body, and contributes to the accumulation of toxins.

Therefore, if you cannot refuse it, then at least try not to indulge yourself in excessively salty dishes. Alcohol. Even in minimal amounts interfere with the absorption of vitamins. In addition, alcohol is very high in calories in itself.

It’s probably not worth talking about the effect of alcohol on the liver and kidneys, you already know everything very well. And do not rely on the fact that a certain amount of alcohol is good. All this takes place only with a reasonable approach to its use. What causes the use of harmful products? Eating fatty foods leads to weight gain. Improper nutrition is known to be the hidden cause of most human diseases.

Eating Fatty Foods Leads To Weight Gain.

 

Eating fatty foods leads to weight gain. The abundance of food containing a large number of substitutes and dyes gradually poisons the body, but it is also addictive. We would like to especially draw your attention to the fact that by eating junk food, the so-called “alert system” about incoming poison stops working in the body. Yes, yes, the effect of many substances added to products by modern manufacturers is comparable to the effect of poisons. Your body receives poisons in small doses, gets used to them, and no longer sends alarm signals, expressed by skin rashes, or nausea, or dizziness. The most harmful foods.

Everything that is pleasant in this world is either immoral or leads to obesity. You have heard this common joke quite often. Indeed, it often happens that the most delicious foods are also the most harmful. In this article, we will talk about foods that are harmful to our body, introduce you to the mechanism of addiction to harmful foods and explain the cause of many diseases caused by malnutrition. The most harmful products. the medicine The most harmful foods: are chewy candy, chips, sweet carbonated drinks, chocolate bars, sausages and meat, mayonnaise, salt, noodles, and alcohol.

Chewing sweets, brightly packaged marshmallows, man-buns, lollipops – all these are, without a doubt, harmful products. Not only do they all contain a huge amount of sugar, but also chemical additives, dyes, substitutes, and so on. Chips, both corn, and potato are very harmful to the body. Chips are nothing more than a mixture of carbohydrates and fat, coated in dyes and flavor substitutes. Also, eating French fries will not bring anything good. Sweet carbonated drinks – a mixture of sugar, chemicals, and gases – quickly distribute harmful substances throughout the body. Coca-Cola, for example, is a wonderful remedy for limescale and rust.

Think carefully before sending such a liquid to the stomach. In addition, carbonated sweet drinks are also harmful with a high concentration of sugar – the equivalent of four to five teaspoons diluted in a glass of water. Therefore, you should not be surprised that, quenching your thirst with such a soda, you are thirsty again after five minutes. Chocolate bars. This is a gigantic number of calories combined with chemical additives, genetically modified foods, dyes, and flavors. Remember the Snickers boom of the perestroika period? A huge amount of sugar makes you eat bars again and again.

A special article is about sausage variety. Even if we imagine that paper is no longer added to sausages, minced mice are not used in sausages, all the same, sausages, sausages, and other meat delicacies remain one of the most harmful products in the modern gastronomic assortment. They contain so-called hidden fats (pork skin, lard, interior fat), and all this is veiled with flavorings and flavor substitutes.

The development of genetic engineering undoubtedly plays a hugely positive role in medicine, but it also has the other side of the coin. And the negative is that more and more food manufacturers are switching to genetically modified raw materials. So, sausages, sausages, and sausages are 80% (!) Made of transgenic soybeans. Not only are sausages harmful, but fatty meat itself is not a useful product for the body.

 

Fats Bring Cholesterol Into The Body

 

Fats bring cholesterol into the body, which clogs blood vessels, accelerates aging, and increases the risk of diseases in the cardiovascular system. Mayonnaise. Cooked at home and used, figuratively speaking, by grams, it does not bring much harm to our bodies. But as soon as we start talking about factory-produced mayonnaise, or about dishes containing mayonnaise, then we should immediately put up a sign “Dangerous for life.

Mayonnaise is a very high-calorie product, in addition, it contains a huge amount of fats and carbohydrates, as well as dyes, sweeteners, substitutes, and so on. So, think again when adding mayonnaise to fried potatoes. A special concentration of harm in shawarma, generously flavored with mayonnaise, in hamburgers, and sandwiches with mayonnaise. Harmful products include not only mayonnaise but also ketchup, various sauces, and dressings, which are presented in a wide range on the shelves of our stores. The content of dyes, flavor substitutes, and genetically modified products in them, unfortunately, is no less.

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